Wellingtons

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Wellingtons

WellingtonsWellingtonsWellingtons

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Appetizer Specials

Roasted Beet & Goat Cheese Salad

16

Served over arugula with pecans, tomato, and onion tossed in a light lemon vinaigrette

Thai Calamari

15

Fried calamari tossed in a sweet and spicy Thai sauce 

Popcorn Shrimp

16

Served with a cajun remoulade dipping sauce 


Entree Specials

Served with the Chefs accompaniment of Starch & Fresh Vegetables

Cod

31

Baked in white wine, topped with crabmeat & an herb butter crumb crust

Salmon

31

Oven roasted topped with coconut and pecans, finished with a drizzle of sour cream & honey

Tuna

32

Done aupoive, pan seared on both sides with butcher black pepper served over a creamy brandy peppercorn sauce with sautéed spinach

Sole

31

Done milanese, lightly breaded with panko bread crumbs and topped with a chardonnay lemon caper butter sauce and asparagus

Fish & Chips

28

Codfish in a beer batter served with French fries, homemade cole slaw and tartar sauce

Pork Chop

29

Bone in panko encrusted, topped with hot cheery peppers, gorgonzola cheese and grilled asparagus

NY Strip

41

Topped with crabmeat, hollandaise, and grilled asparagus

Please inform your server of any food allergies. *Consumer Advisory Warning: All of our food is cooked to required temperatures. Upon request, we can cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.


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