Served over arugula with pecans, tomato, and onion tossed in a light lemon vinaigrette
Fried calamari tossed in a sweet and spicy Thai sauce
Served with a cajun remoulade dipping sauce
Served with the Chefs accompaniment of Starch & Fresh Vegetables
Baked in white wine, topped with crabmeat & an herb butter crumb crust
Oven roasted topped with coconut and pecans, finished with a drizzle of sour cream & honey
Done aupoive, pan seared on both sides with butcher black pepper served over a creamy brandy peppercorn sauce with sautéed spinach
Done milanese, lightly breaded with panko bread crumbs and topped with a chardonnay lemon caper butter sauce and asparagus
Codfish in a beer batter served with French fries, homemade cole slaw and tartar sauce
Bone in panko encrusted, topped with hot cheery peppers, gorgonzola cheese and grilled asparagus
Topped with crabmeat, hollandaise, and grilled asparagus
Please inform your server of any food allergies. *Consumer Advisory Warning: All of our food is cooked to required temperatures. Upon request, we can cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.