Wellingtons

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Wellingtons

WellingtonsWellingtonsWellingtons
Home
Menu
Specials
Desserts
Gallery
Location
More
  • Home
  • Menu
  • Specials
  • Desserts
  • Gallery
  • Location
  • Home
  • Menu
  • Specials
  • Desserts
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  • Location

Appetizers, Salads & Lighter Fare

Soup du Joure

M/P

French Onion Soup

9

Caramelized vidalia onions in a beef consommé, garlic croutons & melted provolone cheese

Garlic Bread "Fondue"

9

Grilled garlic bread served with Gorgonzola dipping sauce

Traditional Shrimp Cocktail

14

Eggplant Napoleon

13

Pan-fried eggplant layered with fresh mozzarella, vine ripe tomatoes & basil infused olive oil
Add crispy chicken +8


Cajun Shrimp

16

Spicy cajun shrimp served on a bed of roasted peppers with a creamy Gorgonzola dipping sauce

Tomato and Mozzarella

14

Fresh sliced tomato & mozzarella with Bermuda onions drizzled with extra virgin olive oil & fresh basil

Imported Provolone Cheese

14

Served with fresh sliced tomatoes, roasted peppers & balsamic vinaigrette

Stuffed Clams

13

Seafood stuffed clams baked with white wine & scampi butter served with drawn butter 

Add Gorgonzola and crispy bacon +1

Stuffed Mushrooms

13

Seafood stuffed mushrooms baked with white wine & scampi butter, topped with provolone

Escargot Wellington

14

Escargot & mushrooms sautéed in a garlic and flaky puffed pastry shell

Escargot Gorgonzola

14

Escargot in a creamy Gorgonzola sauce served over garlic toast

Fried Calamari

16

Served with fra diavolo & roasted garlic aioli dipping sauces 

Escarole

16

Sliced garlic sautéed with sweet Italian sausage & cannellini beans with shaved pecorino romano 

Grilled Vegetable Tower

18

An assortment of grilled fresh vegetables stacked and served with balsamic reduction & basil infused olive oil

Arugala Salad

16

Cannellini beans, shaved parmigiano, olive oil & lemon served on top of bacon wrapped grilled asparagus

Grilled NY Salad

23

Sliced NY sirloin over mixed field greens with sliced apples & pecans tossed in creamy Gorgonzola dressing

Tempura Shrimp Salad

21

Mixed field greens with pecans & sun-dried cranberries tossed in raspberry vinaigrette

Grilled Garlic Shrimp Salad

21

Mixed field greens tossed in a cabernet balsamic vinaigrette

Caesar salad

12

Crisp hearts of romaine with our own caesar dressing served with garlic croutons, anchovies & parmigiano-reggiano cheese 

Fire grilled chicken +8

Fire grilled shrimp +10

Fire grilled salmon +10

Fire grilled NY sirloin +10


Pastas

Gluten free penne available upon request

Penne Vodka

22

Proscuitto & vine vipe tomatoes sautéed with garlic & shallots in a pink vodka cream sauce 

Tortellini Florentine

22

Crisp bacon & spinach in a parmigiano-reggiano cream sauce 

Mushroom Ravioli

22

Filled with fontina cheese & wild mushrooms in a mushroom and sherry cream sauce 

Parpadelle

22

Sautéed chicken with sun-dried tomatoes & broccoli in Alfredo sauce 

Bowtie Pasta

22

Sliced garlic sautéed with escarole, sweet Italian sausage & cannellini beans topped with shaved pecorino romano

Linguini Pasta

32

Shrimp sautéed in garlic butter & white wine tossed with fresh spinach served on top of linguini

Mezze Penna

22

Hot cherry peppers, sweet Italian sausage, olive oil, garlic & spinach

Cheese Ravioli

30

Tossed with shrimp & arugula in alfredo sauce 


Chicken

Served with the Chefs accompaniment of Starch & Fresh Vegetables

Chicken Gorgonzola

26

Grilled chicken with a creamy Gorgonzola sauce enhanced with bacon, tomatoes, & scallions 

Chicken Milanese

26

Pan-fried chicken medallions topped with white wine lemon & caper butter sauce & grilled asparagus  

Pan-Roasted Chicken

26

Wild mushrooms combined with shallots finished in a brandy cream sauce 

Chicken Bruschetta

26

Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, & mozzarella cheese with fresh basil & extra virgin olive oil 

Chicken Arugala

26

Panko crusted chicken topped with arugula salad with Cannellini beans & shaved parmigiano with extra virgin olive oil & a squeeze of lemon

Chicken Limone

26

Sautéed chicken bread with roasted sweet & hot cherry peppers, lite lemon butter sauce topped with crispy onions


Entrees

Served with the Chefs accompaniment of Starch & Fresh Vegetables

Pork Chop Milanese

28

Panko crusted topped with tri-color salad, tossed in lemon vinaigrette

Pork Chop

32

12 oz center cut frenched pork chop topped with sautéed mushroom in a madeira demi glace on top of seared spinach 

Roasted Half Duckling

35

Crisp & delicious served with your choice of either brandy & green peppercorn demi-glace or Chambord strawberry glaze


Hand cut USDA choice 14 oz NY Sirloin - 36

Served with the Chefs accompaniment of Starch & Fresh Vegetables

Classic

38

Madeira wine demi glace with sautéed mushrooms

New Orleans

38

Topped with sautéed hot cherry peppers & Gorgonzola cheese

Cajun

44

Blackened with creamy Gorgonzola sauce & grilled cajun shrimp

Florentine

44

Topped with creamed spinach & grilled shrimp


Hand cut USDA choice twin 4 oz filet mignon medallions - 39

Served with the Chefs accompaniment of Starch & Fresh Vegetables

Chefs

42

Sautéed garlic, sun-dried tomatoes, & roasted peppers with Gorgonzola cheese

Stuffed

42

Stuffed with mushrooms, tomatoes & scallions, topped with prosciutto & provolone cheese, finished with brandy shallot demi glace

Gorgonzola

46

Gorgonzola cheese encrusted with port wine demi glace, grilled asparagus & grilled shrimp

Aupoive

42

Cracked black pepper encrusted with brandy & green peppercorn cream on top of seared spinach

Please inform your server of any food allergies. *Consumer Advisory Warning: All of our food is cooked to required temperatures. Upon request, we can cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

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