Menu
Wellington Restaurant
Authentic Flavors, Made Fresh Daily
Every dish at Wellingtons Restaurant is crafted from scratch using the freshest ingredients. Our menu features the same timeless recipes that have delighted our community for over 20 years. Whether you're stopping by for a quick lunch, a family dinner, or a night out with friends, you’ll enjoy the perfect blend of comfort and flavor. You no longer have to wonder, "Where can I find good lunch near me in Shelton, CT?" Come visit us to see why we’re a local favorite!
Our Menu
Specials
Served over arugula with pecans, tomato, and onion, tossed in a light lemon vinaigrette
Fried calamari tossed in a sweet and spicy Thai sauce
Served with a Cajun remoulade dipping sauce
Baked in white wine, topped with crabmeat and an herb butter crumb crust
Oven-roasted, topped with coconut and pecans, finished with a drizzle of sour cream and honey
Done au poivre, pan-seared on both sides with butcher black pepper, served over a creamy brandy peppercorn sauce with sautéed spinach
Done Milanese, lightly breaded with panko bread crumbs and topped with a chardonnay lemon caper butter sauce and asparagus
Codfish in a beer batter served with French fries, homemade coleslaw, and tartar sauce
Bone-in panko encrusted, topped with hot cherry peppers, gorgonzola cheese, and grilled asparagus
Topped with crabmeat, hollandaise, and grilled asparagus
Appetizers, Salads & Lighter Fare
Caramelized vidalia onions in a beef consommé, garlic croutons & melted provolone cheese
Grilled garlic bread served with Gorgonzola dipping sauce
Pan-fried eggplant layered with fresh mozzarella, vine ripe tomatoes & basil infused olive oil
Add crispy chicken $8
Spicy cajun shrimp served on a bed of roasted peppers with a creamy Gorgonzola dipping sauce
Fresh sliced tomato & mozzarella with Bermuda onions drizzled with extra virgin olive oil & fresh basil
Served with fresh sliced tomatoes, roasted peppers & balsamic vinaigrette
Seafood stuffed clams baked with white wine & scampi butter served with drawn butter
Add Gorgonzola and crispy bacon $1
Seafood stuffed mushrooms baked with white wine & scampi butter, topped with provolone
Escargot & mushrooms sautéed in a garlic and flaky puffed pastry shell
Escargot in a creamy Gorgonzola sauce served over garlic toast
Served with fra diavolo & roasted garlic aioli dipping sauces
Sliced garlic sautéed with sweet Italian sausage & cannellini beans with shaved pecorino romano
An assortment of grilled fresh vegetables stacked and served with balsamic reduction & basil infused olive oil
Cannellini beans, shaved parmigiano, olive oil & lemon served on top of bacon wrapped grilled asparagus
Sliced NY sirloin over mixed field greens with sliced apples & pecans tossed in creamy Gorgonzola dressing
Mixed field greens with pecans & sun-dried cranberries tossed in raspberry vinaigrette
Mixed field greens tossed in a cabernet balsamic vinaigrette
Crisp hearts of romaine with our own caesar dressing served with garlic croutons, anchovies & parmigiano-reggiano cheese
Add Fire grilled chicken $8.00
Add Fire grilled shrimp $10.00
Add Fire grilled salmon $10.00
Add Fire grilled NY sirloin $10.00
Pastas
Gluten free penne available upon request
Proscuitto & vine vipe tomatoes sautéed with garlic & shallots in a pink vodka cream sauce
Crisp bacon & spinach in a parmigiano-reggiano cream sauce
Filled with fontina cheese & wild mushrooms in a mushroom and sherry cream sauce
Sautéed chicken with sun-dried tomatoes & broccoli in Alfredo sauce
Sliced garlic sautéed with escarole, sweet Italian sausage & cannellini beans topped with shaved pecorino romano
Shrimp sautéed in garlic butter & white wine tossed with fresh spinach served on top of linguini
Hot cherry peppers, sweet Italian sausage, olive oil, garlic & spinach
Tossed with shrimp & arugula in alfredo sauce
Chicken
Served with the Chefs accompaniment of Starch & Fresh Vegetables
Grilled chicken with a creamy Gorgonzola sauce enhanced with bacon, tomatoes, & scallions
Pan-fried chicken medallions topped with white wine lemon & caper butter sauce & grilled asparagus
Wild mushrooms combined with shallots finished in a brandy cream sauce
Crispy chicken topped with diced vine ripe tomatoes, red onions, cucumber, & mozzarella cheese with fresh basil & extra virgin olive oil
Panko crusted chicken topped with arugula salad with Cannellini beans & shaved parmigiano with extra virgin olive oil & a squeeze of lemon
Sautéed chicken bread with roasted sweet & hot cherry peppers, lite lemon butter sauce topped with crispy onions
Entrees
Served with the Chefs accompaniment of Starch & Fresh Vegetables
Panko crusted topped with tri-color salad, tossed in lemon vinaigrette
12 oz center cut frenched pork chop topped with sautéed mushroom in a madeira demi glace on top of seared spinach
Crisp & delicious served with your choice of either brandy & green peppercorn demi-glace or Chambord strawberry glaze
Hand-cut USDA Choice 14 oz. NY Sirloin - $36.00
Served with the Chefs accompaniment of Starch & Fresh Vegetables
Madeira wine demi glace with sautéed mushrooms
Topped with sautéed hot cherry peppers & Gorgonzola cheese
Blackened with creamy Gorgonzola sauce & grilled cajun shrimp
Topped with creamed spinach & grilled shrimp
Hand-cut USDA Choice Twin 4 oz. Filet Mignon Medallions - $39.00
Served with the Chefs accompaniment of Starch & Fresh Vegetables
Sautéed garlic, sun-dried tomatoes, & roasted peppers with Gorgonzola cheese
Stuffed with mushrooms, tomatoes & scallions, topped with prosciutto & provolone cheese, finished with brandy shallot demi glace
Gorgonzola cheese encrusted with port wine demi glace, grilled asparagus & grilled shrimp
Cracked black pepper encrusted with brandy & green peppercorn cream on top of seared spinach
Please inform your server of any food allergies. *Consumer Advisory Warning: All of our food is cooked to required temperatures. Upon request, we can cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
(203) 929-0336
(203) 929-0336
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