Served with honey mustard vinaigrette
Cod baked in white wine topped with crabmeat and herb butter crumb crust
Grilled chicken topped with creamy Gorgonzola sauce, enhanced with bacon, tomatoes, and scallions
Baked with coconut and pecans, finished with sour cream and honey drizzles
Prosciutto and vine ripe tomatoes sautéed with garlic and shallots in a pink vodka cream sauce
Panko crusted over a bed of sautéed spinach, with brandy peppercorn demi-glace
Topped with vanilla ice cream, hot fudge & whipped cream
Served with fresh berries
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Served with honey mustard vinaigrette
Cod baked in white wine topped with crabmeat and herb butter crumb crust
Grilled chicken topped with creamy Gorgonzola sauce, enhanced with bacon, tomatoes, and scallions
Baked with coconut and pecans, finished with sour cream and honey drizzles
Prosciutto and vine ripe tomatoes sautéed with garlic and shallots in a pink vodka cream sauce
Served with a shallot and mushroom Madeira wine demi-glace
Panko crusted over a bed of sautéed spinach, with brandy peppercorn demi-glace
Topped with vanilla ice cream, hot fudge & whipped cream
Served with fresh berries